Roodle Rice & Noodle Bar - Wallingford, CT 06492 (Menu & Order Online)

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SNACKS

Marinated grilled chicken served with peanut sauce and cucumber sauce (4 pieces).

Steamed dumplings stuffed with ground chicken, shrimp, fried red onion, fried garlic and vegetables. Served with special ponzu sauce (6 pieces).

Steamed or fried pork dumplings, fried red onion and fried garlic. Served with ponzu sauce (6 pieces).

Deep fried Chinese chive cake, fried red onion and scallions. Served with homemade dipping sauce.

Fresh pearl tofu deep fried until golden brown. Served with ground peanuts and sweet sauce.

Fried coconut butterfly shrimp served with a sweet Asian dipping sauce and Asian ranch dressing.

Fried calamari rings, lightly battered and deep-fried to golden brown. Served with a sweet Asian dipping sauce and creamy ranch dressing.

Ched 'R' Peppers

Spicy Jalapenos filled with melted cheddar cheese, breaded and fried to perfection. Served with sweet Asian dipping sauce and creamy ranch dressing.

Classic Corn Nuggets

Sweet corn battered and fried in a to a crisp. Served with sweet Asian dipping sauce and creamy ranch dressing.

Southern style Thai crepe served with yellow curry dipping sauce.

Thai Style Wings

Deep fried chicken wings with house sauce and scallion. Served with sweet Asian dipping sauce and creamy ranch dressing.

A flavorful combination of two chicken satays, two chicken and shrimp dumplings, two gyoza and two vegetable curry puffs.

SOUPS

The famous hot and sour soup with lemongrass, mushrooms, tomatoes, scallions, lime juice and chili paste.

SALADS

A colorful mix of spring salad, tomatoes, cucumbers, carrots, and avocado served with ginger and peanut dressing.

House Salad with Grilled Chicken

A colorful mix of spring salad, tomatoes, cucumbers, carrots, and avocado served with ginger and peanut dressing.

Shredded raw papaya, carrots, tomatoes, string beans and peanuts tossed in spicy lemon sauce.

Minced chicken breast with onions, chili, roasted rice powder, scallions, mint and spicy lime dressing.

ROTI WRAPS

Chicken Roti Wrap

Crispy chicken wrapped with roti, carrots, cucumbers, bell peppers, pickles, sweet and sour sauce, peanut sauce, and spring mix salad. Indian flat bread (2 pieces).

Crispy duck wrapped with roti, cucumbers, scallions, carrot, bell peppers, pickles, hoisin sauce, peanut sauce, and spring mix salad. Indian flat bread (2 pieces).

BIG BOWL NOODLE SOUPS

Duck Noodle Soup

Egg noodles in aromatic five spice broth with Chinese broccoli, bean sprouts, fried red onion, celery and scallions.

Tom Yum Noodle Soup Shrimp & Chicken

A bold and flavorful hot and sour broth with shrimp, ground chicken, fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, crispy wontons and chili powder.

Beef Stew Noodle Soup

Tender beef simmered in broth with onions, basil leaves, bean sprouts, celery and scallions.

Spicy Seafood Ramen

A hot and sour broth with shrimp, scallops, mussels, squid, nori, bean sprouts, carrots, napa cabbage, string beans, scallions and a boiled egg.

Egg noodles served in broth with Chinese broccoli, bean sprouts, scallions, fried garlic, pork wontons and roasted pork.

Rich pork broth with roasted pork, napa cabbage, bean sprouts, nori, carrot, scallions, fried red onions, sesame seeds and boiled egg.

Spicy Miso Ramen (Crispy Chicken)

Ramen in red miso flavored soup with crispy chicken, nori, seaweed, napa cabbage, scallions, bean sprouts, sesame seeds and a boiled egg.

Sukiyaki Beef Ramen

Slow cooked beef stew with sukiyaki broth, ramen, napa cabbage, bean sprouts, nori, scallions, sesame seeds and boiled egg.

Tom Yum Noodle Soup Tofu

Hot and sour broth with tofu, egg, fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, crispy wontons and chili powder.

Sukiyaki Tofu Ramen

Ramen with tofu in sukiyaki broth served with napa cabbage, bean sprouts, nori, scallions, sesame seeds and a boiled egg.

RICE & NOODLES

Pad Thai Noodle

Classic stir-fried rice noodles with bean sprouts, scallions, egg and peanuts.

Flat wide noodles with egg, Chinese broccoli and white pepper in sweet soy sauce.

Delicious flat wide noodles with basil leaves, bell peppers, carrots, egg and onions in a spicy garlic sauce.

Spicy udon noodles with basil leaves, bell peppers, egg, carrots and onions in chili garlic sauce.

Stir-fried bean thread noodles with onions, scallions, egg, carrots, tomatoes and baby corn.

Wide rice noodles topped with Chinese broccoli in savory Thai gravy.

Flat rice noodles stir-fried with fresh broccoli and carrots tossed in a creamy peanut sauce and sprinkled with ground peanuts for extra crunch.

House Fried Rice

Fragrant stir-fried with egg, broccoli, carrots, onions, fried garlic and scallions coated in a savory homemade sauce. Topped with fresh cucumber slices and tomatoes for a refreshing finish.

Tom Yum Fried Rice

Hot and sour stir-fried rice with egg, carrots, string beans, bell peppers, onions, scallions and basil leaves.

Green Curry Fried Rice

Stir-fried rice with green curry paste, egg, string beans, zucchini, bamboo shoots, bell peppers and basil leaves.

Spicy Basil Fried Rice

Stir-fried rice with bell peppers, onions, egg, zucchini, carrots, string beans, basil leaves and chili.

Pineapple Fried Rice

Stir-fried rice with sweet pineapple, curry powder and egg featuring cashews, peas, corn, scallions and string beans. Finished with fresh cucumber and tomato.

Bangkok Fried Rice

Savory stir-fried rice with tomatoes, onions, scallions, Chinese broccoli and egg topped with fresh cucumber slices and a lime wedge for a bright, zesty finish.

Garlic Fried Rice

Aromatic stir-fried rice infused with garlic tossed with egg, carrots, broccoli, onions and scallions. Finished with fresh cucumber slices and tomatoes for a refreshing touch.

WOK STIR-FRIED

Hot Basil Sauce

Flavorful sauteed string beans, bell peppers, onions, carrots, zucchini, fresh chili and basil leaves.

Fresh Ginger Sauce

Delightful sauteed ginger with onions, carrots, bell peppers, scallions, celery and zucchini in brown sauce.

Stir-fried carrots, broccoli, bell peppers, zucchini, ground peanuts and homemade peanut sauce.

Roodle Brown Sauce & Egg

Sauteed in teriyaki brown sauce with broccoli, onions and carrots topped with a fried egg.

Pad Prik Pao & Egg

Stir-fried string beans, carrots, cashew nuts and bell peppers in traditional roasted chili sauce topped with a fried egg. Served with white rice.

CURRY

Aromatic green curry simmered in coconut milk with bamboo shoots, zucchini, string beans, bell peppers, lime leaves and basil leaves.

A mild yellow curry cooked in coconut milk with onions, tomatoes, zucchini, carrots, bell peppers and string beans.

Rich panang curry in coconut milk with string beans, bell peppers, zucchini, carrots, baby corn and fragrant lime leaves.

Flavorful red curry with coconut milk, pumpkin, bell peppers, string beans, carrots, zucchini and basil leaves.

Pineapple Curry

Sweet and savory pineapple curry in coconut milk with pineapple chunks, onions, zucchini, carrots, baby corn and bell peppers.

A hearty massaman curry with coconut milk, potatoes, carrots, onions and roasted peanuts for a nutty finish.

SIGNATURE DISHES

Pad Kar Pao & Egg

Flavorful sauteed string beans, garlic, chili, basil leaves and bell peppers topped with a fried egg.

Roast Pork Over Rice & Egg

Tender roast pork with scallions, boiled egg, homemade roast pork sauce, served with white rice and clear soup.

Grill Garlic Chicken on Rice with Salad

Grilled garlic chicken served with mixed salad, topped with ginger dressing, peanut sauce, sweet chili sauce, and white rice.

Mouthwatering twice marinated with rich flavor Thai-style BBQ spare ribs, twice marinated and brushed with house sauce, served with broccoli, carrots, zucchini, and scallions.

Beef Waterfall (Beef Salad)

Thai features grilled beef with red onions, roasted rice powder, hot peppers, mint, scallions, and spicy lime juice served with coconut sticky rice.

Thai Style Grilled Pork Curry Noodles

Savor egg noodles in a rich Thai curry, featuring tender BBQ spare ribs, and topped with crispy fried red onions, aromatic basil, crunchy bean sprouts, and vibrant scallions.

One of the most famous Thai dishes. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers basil leaves, broccoli, carrots and onions.

Long Island Salmon

Grilled salmon with garlic, string beans, carrots, bell peppers, onions, baby corn, zucchini, and chili garlic oil.

Grill Salmon Delight

A perfectly grilled salmon fillet, with fresh steamed vegetables and fragrant pineapple fried rice, topped with vibrant scallions and crispy fried red onions for a satsifying crunch.

Mango Curry Salmon

Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion and bell peppers.

Sizzling Ocean (Hot Plate)

Stir-fried mussels, scallops, shrimp, string beans, bell peppers, and basil leaves in spicy sauce on a sizzling hot plate. Served with white rice.

Tiger Tear Beef

A well-known dish from Northern Thailand, featuring grilled steak marinated in a special house sauce, served with steamed vegetables, scallions, coconut sticky rice, and a flavorful Thai spicy sauce.

Sizzling Duck (Hot Plate)

Delectable golden-brown duck served over a colorful medley of steamed string beans, carrots, bell peppers, scallions, and broccoli, all topped with a homemade garlic sauce and crispy fried garlic.

Scrumptious crispy duck in red curry sauce with pineapple, bell peppers, zucchini, carrots, baby corn, onions, cherry tomatoes, and basil leaves, simmered in coconut milk.

Pad Prik King Duck

Sautéed crispy duck with string beans, bell peppers, onions, and basil leaves in Prik Khing curry sauce.

Juicy and crispy duck stir-fried with fresh chili, string beans, bell peppers, onions, carrots, zucchinis, and crispy basil leaves.

Royal Basil Shrimp

Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions, carrots, celery, fresh chili and basil leaves.

SIDE DISHES

Coconut Sticky Rice

Steamed Noodles

Steamed Vegetables

Sauce (1.5 oz.)

DESSERTS

Fried banana wrap with coconut sticky rice and ice cream.

Fried Ice Cream

Vanilla Ice Cream

BEVERAGES

Unsweetened Tea

Bottle of Water

Thai Ice Coffee

Sparkling Water

Green tea, jasmine tea, ginger tea, chrysanthemum tea, or Thai tea.

Melon Creamy Soda

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